Rajeshwari Kasarm

Rajeshwari Kasarm is a dedicated and result-oriented professional with over 14 years of experience in Product Development, Food Analysis, Teaching, and Community Nutrition. As a Senior Food Technologist at Gramonnati Trust, she specialises in developing new formulations, adding value to existing  products, and enhancing shelf life through the adoption of versatile technologies. Her expertise extends to Millet & Vegetable products, Food Analysis, Dehydration of Fruits and Vegetables, Fruit rolls, Chocolates, and Production of fruit pulps. Rajeshwari’s passion lies in creating nutritious and sustainable food options that contribute to a healthy lifestyle. With her vast knowledge and skill set, she plays a crucial role in ensuring the trust’s commitment to providing high-quality food products for a healthier future.